Molten lava chocolate cake is often a quick and easy go-to dessert for me to make since it uses common baking ingredients that I almost always have on hand. I decided though that the addition of tahini to the batter would make this deliciously warm and fudgy dessert even better, and I wasn’t wrong!
This dessert was made even more perfect by my newly acquired set of Japanese ceramic bakeware which comes in 3 sizes. Available at one of my favorite shops, Pod, located in Cambridge, MA these ceramics are just so cute and an absolute breeze to use and clean. And they were perfect for this recipe – the large and medium sizes for immediate consumption and the small little cutie perfect for an afternoon pick-me-up the next day . Enjoy the video!
A decadent dark chocolate lava cake with a slight hint of tahini that will wow your guests, assuming there's any left after you've tried some.
Thanks for stopping by. This is where I infuse culinary influences from my Singaporean and Indian pantry into cocktails and recipes easily adapted for weekday cooking. Hope you'll stick around!
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