Cheddar Scallion Popovers

Looking for a brunch or main dish side that'll score high marks with your guests? These cheddar-scallion popovers are it!

Prep:

20

minutes

Cook:

50

minutes

TOtal:

70

minutes

SERVING SIZE:

4

Ingredients

  • 300g milk (1.25 cups) at room temperature
  • 150g eggs (3 eggs) at room temperature
  • 150 g all-purpose flour (1.25 cups)
  • 1 tsp Aleppo pepper
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup (60g) shredded cheese
  • 1/2 cup (40g) sliced scallions (approx 4)\
  • cooking spray
  • 4 tsp ghee

Instructions

  1. Preheat the oven to 425F.
  2. Place 4 large popover cups on a baking tray and place this in the oven to heat.
  3. Combine the milk, eggs, flour, Aleppo pepper, garlic powder, salt and black pepper in a large bowl and whisk until smooth. Some lumps are alright.
  4. Gently add the cheese and scallions into the mix stir.
  5. Once the oven has reached 425F, remove the baking tray and coat each cup liberally with cooking spray.
  6. Working quickly, Add 1 tsp of ghee into each cup followed by the popover batter. The batter should fill to approximately 2/3 of each cup.
  7. Place the cups back into the oven for 30 minutes.
  8. Reduce the temperature of the oven to 350F and bake the popovers for an additional 20 minutes.
  9. Remove these from the oven and carefully remove from each cup. To help prevent these from deflating, make a small incision with a knife on the side of the popover. Serve immediately.